Add one more Indian cuisine restaurant to your must-try list. Dhaba Lane, a popular name for North
Indian food lovers in the Karama-Bur Dubai belt has hopped on to the other side of the city – swanky
Jumeirah Lake Towers (JLT).
In the last few years, JLT, Marina and its neighbourhoods have welcomed a number of South Asian
outlets, most of which have originated in old Dubai. But that’s all the more reason to cheer since fans of Indian or Pakistani food now don’t have to trudge to a Karama or Deira for their fill of good kebabs or butter chicken.
And that brings us to the home-grown Dhaba Lane, a restaurant founded by entrepreneur Eti Bhasin,
that, true to its name, pays homage to the famed Dhaba cuisine in India in its interiors and menu.
Thus you are welcomed by an eclectic décor, comprising vibrant art on the walls by talented artist Snehita, colourful ceiling draping and cushions, chunky and quirky jewellery pieces paced artfully, the ubiquitous truck facade and bright lights. The detailing spill over to the presentation too, as seen in the dahi chaat which was interestingly served in an umbrella like bowl and the daal makhni served in a faux “well”. Both score high on the taste too!
The menu has been designed by award-winning chef Harangad Singh who has stuck to the tried-and-
tested and much-loved flavours sans any weird experimentation that have come to define Indian food in Dubai. However, some dishes deserve a special mention.
The mushroom galauti kebab hits the ball out of the stadium! Mildly spiced with a true melt-in-the-mouth consistency (just the way galautis are supposed to be!), this vegetarian version of what is essentially a meat delicacy, deserves full marks for innovation and execution. A trip to Dhaba Lane is worth it just for this one dish alone.
By comparison, the dahi kebabs, an eternal Delhi favourite, seemed a bit tame. A misstep from the otherwise great starters and drinks list, was the pani puri with guava spiced water, which didn’t work for us!
For the main course, all the palate-pleasers in the traditional flavours like Tandoori Murgh, Kadai Paneer, Martban Ke Chole, Murgh Masala Maarke and a range of paneer curries tempted the taste buts along with an array of desserts. The Ras Malai stood out!
In other words, Dhaba Lane has everything that a Punjabi food fanatic loves, so for New Dubai residents, here’s another comfort restaurant to go to (or order from), when the pangs of home food hit hard.
PS: if you are in the mood for something different, try their ‘Bahubali Bhature’. A 1-feet long and round Bhatura is paired with Chickpea Curry aka Chole and other condiments for Dh35. Order now!
DP World has officially unveiled Dubai Food District, a bold transformation of the Al Aweer Central Fruit and Vegetable Market into one of the largest and most advanced food trade hubs in the world.
Rolling out in phases from 2027, the mega district will more than double the current market’s footprint to 29 million sq ft, bringing trade, storage, processing and distribution together under one roof. Think cold-chain logistics, smart warehousing, food processing, digital solutions, cash-and-carry zones and even a gourmet food hall.
Announced last year by His Highness Sheikh Mohammed bin Rashid, Vice President and Prime Minister of the UAE and Ruler of Dubai, the project expands beyond fruits and vegetables to include dairy, staples, gourmet and specialty foods, positioning Dubai as a global gateway for food trade and food security.
Built on Al Aweer’s strong legacy, serving over 2,500 traders since 2004, the district aims to boost efficiency, cut supply chain risks and help food businesses reach markets faster and smarter. With multimodal connectivity to more than 20 global markets, DP World is betting big on Dubai’s role at the heart of the future food economy.
There’s nothing like a cool treat to beat the Dubai heat, and this summer, visitors flying into Dubai International Airport (DXB) are in for a delightful surprise, thanks to a collaboration between Brand Dubai and Dubai Airports.
As part of the #DubaiDestinations campaign, colourful ice cream trucks have rolled into DXB’s arrivals area, dishing out frosty delights to jet-lagged passengers, all for free.
Who’s behind the scoop? It’s none other than KUHP, a quirky, homegrown brand under the ‘Proudly from Dubai’ umbrella. Think premium swirls, chilled drinks, and major “Instagram it before you eat it” vibes.
“We want every arrival to feel the Dubai difference from the moment they land,” say organisers.
From the sweet aroma wafting through the terminal to the flash of the bright trucks, this isn’t your average airport snack stop; it’s a whole summer mood. The idea? Make every traveller’s first taste of Dubai as memorable as the city.
Cool campaign, cooler cause Beyond just beating the heat, the move also spotlights Dubai’s creative spirit and shines a light on local businesses. It’s a clever way to turn the arrivals hall into an experience, and a pretty sweet start to any UAE adventure.
So next time you land in DXB, keep your eyes peeled near Terminal 3 arrivals. A free ice cream might be the first thing you taste in Dubai, and not the last.
One of Abu Dhabi’s long-standing Pakistani restaurants, Pak Ravi, has been ordered to shut down by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), sparking disappointment among foodies. The closure was part of a broader crackdown that saw a total of five restaurants and one supermarket shut this week for violating food safety regulations.
In a post shared on Instagram, ADAFSA revealed that the closures were the result of routine inspections aimed at ensuring public health and safety. The authority reiterated its zero-tolerance policy for violations that endanger residents’ well-being.
Along with Pak Ravi, the establishments ordered to close include Lahore Garden Grill Restaurant and Cafeteria, Karak Future Cafeteria, Salty Desi Darbar Restaurant, Al Maqamcorner Restaurant, and Rich and Fresh Supermarket.
The specific violations committed by these businesses were not detailed, but ADAFSA said the actions were taken in accordance with Law No. (2) of 2008 concerning food safety in the emirate and its executive regulations. This law empowers authorities to take administrative action, including suspension and closure, against outlets that fail to meet hygiene and safety standards.
Just a day earlier, another restaurant, Rupashi Bangla Restaurant, located on Hamdan Bin Mohammed Street, was also shut down after inspectors found it to be in serious breach of food safety laws. Officials said the Bengali eatery posed a direct threat to public health, and it has since been served an administrative closure order.
Food safety officials in the capital conduct regular inspections of restaurants, supermarkets, and other food establishments across the emirate. The goal, they say, is to ensure that businesses adhere to strict hygiene practices and protect consumer health.
Residents are encouraged to report any suspected violations or unsafe practices by contacting the Abu Dhabi Government Contact Centre at 800 555.
