Brrrr, UAE residents! It is winter time and it no secret that cold weather can increase your appetite. It is also time to indulge in a Thali, the Indian version of a multi-dish meal or a readymade buffet in one plate.
Tourists from India, a predominant segment of people visiting the UAE, also prefer to opt for a fulfilling Thali for lunch or dinner. With the stomach sorted, there can be much more time for sightseeing at your convenience.
While there are many options in different price ranges, from the modest to premium, we have chosen three of the best-rated ones in varied locations:
MyGovinda’s Thali Festival
Known for its holistic and healthy vegetarian food in the UAE, MyGovinda’s is all set to host a Thali festival at all their outlets, serving the best regional dishes from the end of January through to March.
At MyGovinda’s, Thali is the ultimate Indian legacy meal. It’s vibrant, wholesome, and fulfilling! Available daily from 12 Noon until 11 pm, each Thali features more than 10 items, from starters to mains and desserts, including a mouth-watering selection of Maharashtran, Gujarati, Sindhi, Punjabi, and Rajasthani cuisine.
MyGovinda’s has always aimed to produce vegan and vegetarian-friendly dishes that are tastefully curated, elevating vegetarian cuisine to a level that can satisfy any dietary preference. With the use of hand-picked herbs, spices, the freshest vegetables, and dairy products, the chefs at MyGovinda’s use their exceptional skills to prepare the finest and the healthiest vegetarian and vegan food that will leave you asking for more with every bite.
Locations: Arjan, Silicon Oasis, Jumeirah Lake Towers & Karama
Date: 30 January – 5 March, 2023
Cost:
Monday – Thursday
AED 32 – JLT & Arjan; AED 38 – DSO & Karama
Friday – Sunday (Friday – Rajasthani Thali / Saturday to Sunday – MyGovindas Special Thali)
AED 34 – JLT & Arjan; AED 40 – DSO & Karama
Maharaja Bhog
Experience a premium Thali experience when you head from Bur Dubai to Karama, taking a right after Ansar Gallery where, ensconced in a corner is Maharaja Bhog.
This restaurant has been operational for over a decade and is very popular for its wide variety of tasty Indian dishes. There is a minor photo-op for your Instagram page also if you fancy sitting on a big regal-looking chair.
For 35, you can enjoy two steamed and fried appetizers each, four Punjabi-style vegetarian dishes, eight chapatis (Indian flat bread), dal, rice, two desserts, salad, papadums, pickle and masala chaas. You can also opt for a small Thali portion that costs Dh25.
To those looking for a minor kick with fusion, there are various flavour enhancers such as the smokey chaas (buttermilk) and Zaffran tea.
Location: Ground Level, A Block, Hamsah Mall Next to Ansar Gallery – Al Karama – Dubai, UAE
Reservations: Required
Price Range: AED 90 for two people
Bombay Bunglow
The Indian restaurant with a twist, is making waves for its irresistibly piquant Thalis and taking Dubai’s food scene by storm. Perfect for both vegetarians and meat lovers, there is an eclectic variety of choices and savory flavours for all palettes.
Available from 12 pm until 4 pm on weekdays only, Bombay Bungalow’s veg Thali includes their signature subz handi, dal, hara bhara kebab, jeera pulao, roti, raita, and masala chaas, along with a dessert. Their smashing hit non-veg Thali is tantalising and irresistible in equal measure with a royal spread containing smooth and creamy butter chicken and savory chicken tikka, served with jeera pulao, roti, and more.
But nothing beats their Tawa King Fish Fry Thali with its zesty and tangy, pop-in-the-mouth flavours, and fish that’s cooked to crispy perfection. It is served with a variety of palatable chutneys, luscious curries, and refreshingly good Indian sauces. Its other well-loved fish Thali contains sherry fish and is served piping hot with delicious curry and aromatic rice.
A gorgeous setting across Ain Dubai and Bluewaters Island, and the picture-perfect, Instagram-worthy interiors ooze endless amounts of charm.
Abu Dhabi authorities have closed 69 food establishments since last year after inspectors uncovered serious food safety violations, including pest infestations, expired products and poor hygiene standards.
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) said 55 businesses were shut down in 2025, while another 14 have been closed so far in 2026 after repeatedly failing to comply with food safety requirements.
Why were they closed?
Officials said the most common violations included:
Selling expired food products
Insects and pests in food preparation areas
Poor hygiene practices
Improper storage of perishable food
Failure to meet mandatory food safety requirements
Authorities stressed that closure is only used as a last resort after businesses fail to respond to warnings and corrective notices. The crackdown comes as consumers continue to report food safety concerns across the emirate.
What happens next?
Closed establishments are only allowed to reopen once inspectors confirm all violations have been addressed and food safety standards are fully met.
The authority said regular inspections and surprise visits will continue across restaurants, cafeterias, supermarkets and food outlets to help protect public health.
Officials also encouraged residents to report suspected violations and check food safety ratings displayed under the emirate’s Zadna Assessment programme before dining or shopping.
DP World has officially unveiled Dubai Food District, a bold transformation of the Al Aweer Central Fruit and Vegetable Market into one of the largest and most advanced food trade hubs in the world.
Rolling out in phases from 2027, the mega district will more than double the current market’s footprint to 29 million sq ft, bringing trade, storage, processing and distribution together under one roof. Think cold-chain logistics, smart warehousing, food processing, digital solutions, cash-and-carry zones and even a gourmet food hall.
Announced last year by His Highness Sheikh Mohammed bin Rashid, Vice President and Prime Minister of the UAE and Ruler of Dubai, the project expands beyond fruits and vegetables to include dairy, staples, gourmet and specialty foods, positioning Dubai as a global gateway for food trade and food security.
Built on Al Aweer’s strong legacy, serving over 2,500 traders since 2004, the district aims to boost efficiency, cut supply chain risks and help food businesses reach markets faster and smarter. With multimodal connectivity to more than 20 global markets, DP World is betting big on Dubai’s role at the heart of the future food economy.
There’s nothing like a cool treat to beat the Dubai heat, and this summer, visitors flying into Dubai International Airport (DXB) are in for a delightful surprise, thanks to a collaboration between Brand Dubai and Dubai Airports.
As part of the #DubaiDestinations campaign, colourful ice cream trucks have rolled into DXB’s arrivals area, dishing out frosty delights to jet-lagged passengers, all for free.
Who’s behind the scoop? It’s none other than KUHP, a quirky, homegrown brand under the ‘Proudly from Dubai’ umbrella. Think premium swirls, chilled drinks, and major “Instagram it before you eat it” vibes.
“We want every arrival to feel the Dubai difference from the moment they land,” say organisers.
From the sweet aroma wafting through the terminal to the flash of the bright trucks, this isn’t your average airport snack stop; it’s a whole summer mood. The idea? Make every traveller’s first taste of Dubai as memorable as the city.
Cool campaign, cooler cause Beyond just beating the heat, the move also spotlights Dubai’s creative spirit and shines a light on local businesses. It’s a clever way to turn the arrivals hall into an experience, and a pretty sweet start to any UAE adventure.
So next time you land in DXB, keep your eyes peeled near Terminal 3 arrivals. A free ice cream might be the first thing you taste in Dubai, and not the last.