Dubai Harbour, an extraordinary seafront district, welcomed the Swiss experimental vessel powered solely by renewables, Porrima, to its marinas on March 17, 2022, as part of its worldwide journey across five continents called the Blue Odyssey.
Choosing Dubai Harbour for its second world destination, the first-of-its-kind solar, wind and hydrogen-powered ship has travelled more than 11,000km without stopping since departing Osaka, Japan, on December 18, 2021.
Dubai Harbour – recently voted as the winner of the World’s Best New Cruise Development at the 1st Annual World Cruise Awards 2021 – is home to the region’s largest marina and features Bay Marina, Dubai’s first dedicated superyacht marina which can accommodate yachts up to 160m in length. Dubai Harbour is also home to Palm View Marina and Harbour Marina offering 556 berths for yachts up to 40 meters and a curated mix of restaurants, cafes, and retail offerings.
Upon arrival at Dubai Harbour, the Porrima berthed at Harbour Marina in front of the Yacht Club building before unveiling a suite of renewable technologies that have been proven on board. It will invite the youth to join the ‘Blue Campus’ to learn the skills and build the talent around the showcased next-generation solutions to sustainable ocean industries and resource preservation.
Abdulla Binhabtoor, chief portfolio management officer, Shamal Holding, the company which owns Dubai Harbour, said, “We are excited to welcome the Porrima to Dubai Harbour for its third odyssey around the globe. It is exciting to see how the intersection of technology and sustainability come together to help tackle the environmental challenges that we face today. The Porrima brings sustainable mobility to the forefront, and we are committed to accelerating action to preserve a healthy planet for generations to come.”
The journey, which aims to arrive at its destination after a refit with 12 novel technologies in time for the opening of the Expo 2025 Osaka, will see the vessel dock at ports around the world to demonstrate how to tackle problems such as pollution and climate change through the use of commercially viable renewable technologies.
The project comes in response to a call to action from the Japan Association for the 2025 World Exposition, which invites initiatives geared towards realising ‘an ideal future society.’ Porrima – named after the Roman goddess of the future – was the first in the world to circumnavigate the globe using only solar energy under its previous name, ‘Planet Solar’. Now, using solar, wind and hydrogen, the 36-metre 100-tonne vessel also utilises artificial intelligence and technologies inspired by nature. Just as lungs remove the CO2 from our blood, the same technique is used to clean seawater, isolate and destroy microplastics, making Porrima the only vessel in the word certified to produce and consume hydrogen on board.
The creator of the enterprise is the serial entrepreneur, economist, and author Gunter Pauli, who sets out to inspire the next generation with competitive and commercially viable renewable technologies and techniques. He said, “We need to wake up the entrepreneurs of the future, and I believe Dubai is the right place for this. The innovation and adoption of the kind of technologies that we are showcasing on the Porrima will have a fundamental role to play in the realisation of many of the United Nations Sustainable Development Goals – and provide a blueprint for creating an ideal future society.”
Chicken shopping in the UAE is about to change, with a new government-backed Premium Mark set to appear on selected locally produced poultry products from June.
The initiative, launched by the Abu Dhabi Quality and Conformity Council (ADQCC), aims to help shoppers quickly identify chilled chicken products that meet higher standards for food safety, quality, sustainability and production practices.
Retailers say UAE consumers are becoming far more selective about what they buy, especially when it comes to fresh poultry.
The certification will apply to producers that meet advanced standards across the poultry supply chain, including farming methods, feed quality, inspections and final product quality.
The rollout will begin in phases from June with selected Abu Dhabi poultry producers. Participation is voluntary, but industry players believe the label could strengthen consumer confidence in UAE-made products and help local brands compete more strongly against imported premium poultry.
Officials also said the framework could later expand to include eggs, dairy and red meat products.
As Norway Chess 2026 gets underway in Oslo, all eyes are once again on the growing rivalry between D. Gukesh and Magnus Carlsen, a clash that has become one of modern chess’s biggest storylines.
Tournament organisers have confirmed the reigning world champion and former world number one will face each other twice during this year’s event, first on May 28 and again on June 5.
The rematch already carries extra intrigue after last year’s dramatic showdown, when Carlsen reacted emotionally after losing to the teenage Indian sensation, a moment that quickly went viral across the sporting world.
Speaking ahead of the tournament, Gukesh kept things calm when asked whether he expected another fiery reaction from the Norwegian superstar.
“My job is to play chess. That is within my control,” said the 19-year-old world champion, who turns 20 later this week.
But the Indian grandmaster also admitted that moments of emotion and rivalry are helping chess attract a wider audience globally.
“Chess players generally don’t show a lot of emotions, but when it did happen, a lot of people got attracted to chess,” Gukesh said.
“I feel that chess players generally expressing more is fun to watch.”
This year’s tournament also marks a major commercial moment for the sport. Earlier this year, Erling Haaland invested in Norway Chess and its new Total Chess World Championship Tour project, another sign of chess crossing deeper into mainstream global sport.
The event has also started building stronger Gulf connections. Last year’s Norway Chess Open featured Rouda Al Serkal, the GCC’s first woman grandmaster, reflecting the UAE’s growing presence in international chess.
The 2026 edition features another elite field in both the Open and Women’s tournaments.
In the Open section, Carlsen opens against Alireza Firouzja, while Gukesh begins his campaign against Vincent Keymer. R Praggnanandhaa will face Wesley So.
The women’s competition includes reigning world champion Ju Wenjun, Koneru Humpy, Anna Muzychuk and rising Indian star Divya Deshmukh.
Running until June 5, Norway Chess continues to position itself as one of the sport’s premier events, blending elite competition, viral rivalries and growing global appeal far beyond the traditional chess audience.
Dubai Police has warned residents against dealing with beggars and itinerant butchers during Eid Al Adha, revealing that authorities arrested 50 people linked to begging and illegal slaughter activities during last year’s holiday period.
Police said some individuals attempt to exploit the festive season and people’s generosity through traditional street begging, online scams and unlicensed slaughter services operating in residential areas.
Brigadier Ali Salem Al Shamsi, Director of the Criminal Phenomena Department at Dubai Police, said anti-begging campaigns are being intensified in cooperation with strategic partners to tackle illegal activities that negatively impact public safety and the emirate’s image.
According to police, begging methods now extend beyond mosques and public markets to include electronic begging, fake donation requests and fraudulent humanitarian appeals shared online.
Authorities warned that some beggars use children, elderly individuals, sick people and people of determination to gain sympathy and collect money illegally.
Dubai Police also urged residents to donate only through officially recognised charities and approved humanitarian organisations to ensure funds reach legitimate causes.
Alongside the anti-begging warning, police cautioned the public against hiring itinerant butchers during Eid Al Adha, citing serious hygiene and public health risks.
Officials said illegal butchers often slaughter animals in unsanitary locations using unsterilised equipment, moved from house to house without proper cleaning or health supervision.
Residents have been urged to report beggars or illegal butchers by calling 901 or through the “Police Eye” feature on the Dubai Police smart app. Cases of online begging and fraud can also be reported through the e-Crime platform.