Abu Dhabi authorities have closed 69 food establishments since last year after inspectors uncovered serious food safety violations, including pest infestations, expired products and poor hygiene standards.

The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) said 55 businesses were shut down in 2025, while another 14 have been closed so far in 2026 after repeatedly failing to comply with food safety requirements.

Why were they closed?

Officials said the most common violations included:

• Selling expired food products
• Insects and pests in food preparation areas
• Poor hygiene practices
• Improper storage of perishable food
• Failure to meet mandatory food safety requirements

Authorities stressed that closure is only used as a last resort after businesses fail to respond to warnings and corrective notices. The crackdown comes as consumers continue to report food safety concerns across the emirate.

What happens next?

Closed establishments are only allowed to reopen once inspectors confirm all violations have been addressed and food safety standards are fully met.

The authority said regular inspections and surprise visits will continue across restaurants, cafeterias, supermarkets and food outlets to help protect public health.

Officials also encouraged residents to report suspected violations and check food safety ratings displayed under the emirate’s Zadna Assessment programme before dining or shopping.

DP World has officially unveiled Dubai Food District, a bold transformation of the Al Aweer Central Fruit and Vegetable Market into one of the largest and most advanced food trade hubs in the world.

Rolling out in phases from 2027, the mega district will more than double the current market’s footprint to 29 million sq ft, bringing trade, storage, processing and distribution together under one roof. Think cold-chain logistics, smart warehousing, food processing, digital solutions, cash-and-carry zones and even a gourmet food hall.

Announced last year by His Highness Sheikh Mohammed bin Rashid, Vice President and Prime Minister of the UAE and Ruler of Dubai, the project expands beyond fruits and vegetables to include dairy, staples, gourmet and specialty foods, positioning Dubai as a global gateway for food trade and food security.

Built on Al Aweer’s strong legacy, serving over 2,500 traders since 2004, the district aims to boost efficiency, cut supply chain risks and help food businesses reach markets faster and smarter. With multimodal connectivity to more than 20 global markets, DP World is betting big on Dubai’s role at the heart of the future food economy.

There’s nothing like a cool treat to beat the Dubai heat, and this summer, visitors flying into Dubai International Airport (DXB) are in for a delightful surprise, thanks to a collaboration between Brand Dubai and Dubai Airports.

As part of the #DubaiDestinations campaign, colourful ice cream trucks have rolled into DXB’s arrivals area, dishing out frosty delights to jet-lagged passengers, all for free.

Who’s behind the scoop?
It’s none other than KUHP, a quirky, homegrown brand under the ‘Proudly from Dubai’ umbrella. Think premium swirls, chilled drinks, and major “Instagram it before you eat it” vibes.

“We want every arrival to feel the Dubai difference from the moment they land,” say organisers.

From the sweet aroma wafting through the terminal to the flash of the bright trucks, this isn’t your average airport snack stop; it’s a whole summer mood. The idea? Make every traveller’s first taste of Dubai as memorable as the city.

Cool campaign, cooler cause
Beyond just beating the heat, the move also spotlights Dubai’s creative spirit and shines a light on local businesses. It’s a clever way to turn the arrivals hall into an experience, and a pretty sweet start to any UAE adventure.

So next time you land in DXB, keep your eyes peeled near Terminal 3 arrivals. A free ice cream might be the first thing you taste in Dubai,  and not the last.