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Go down Dhaba Lane for deliciously simple Indian cuisine in JLT

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Add one more Indian cuisine restaurant to your must-try list. Dhaba Lane, a popular name for North
Indian food lovers in the Karama-Bur Dubai belt has hopped on to the other side of the city – swanky
Jumeirah Lake Towers (JLT).

In the last few years, JLT, Marina and its neighbourhoods have welcomed a number of South Asian
outlets, most of which have originated in old Dubai. But that’s all the more reason to cheer since fans of Indian or Pakistani food now don’t have to trudge to a Karama or Deira for their fill of good kebabs or butter chicken.

And that brings us to the home-grown Dhaba Lane, a restaurant founded by entrepreneur Eti Bhasin,
that, true to its name, pays homage to the famed Dhaba cuisine in India in its interiors and menu.

Thus you are welcomed by an eclectic décor, comprising vibrant art on the walls by talented artist Snehita, colourful ceiling draping and cushions, chunky and quirky jewellery pieces paced artfully, the ubiquitous truck facade and bright lights. The detailing spill over to the presentation too, as seen in the dahi chaat which was interestingly served in an umbrella like bowl and the daal makhni served in a faux “well”. Both score high on the taste too!

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The menu has been designed by award-winning chef Harangad Singh who has stuck to the tried-and-
tested and much-loved flavours sans any weird experimentation that have come to define Indian food in Dubai. However, some dishes deserve a special mention.

The mushroom galauti kebab hits the ball out of the stadium! Mildly spiced with a true melt-in-the-mouth consistency (just the way galautis are supposed to be!), this vegetarian version of what is essentially a meat delicacy, deserves full marks for innovation and execution. A trip to Dhaba Lane is worth it just for this one dish alone.

 

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By comparison, the dahi kebabs, an eternal Delhi favourite, seemed a bit tame. A misstep from the otherwise great starters and drinks list, was the pani puri with guava spiced water, which didn’t work for us!

For the main course, all the palate-pleasers in the traditional flavours like Tandoori Murgh, Kadai Paneer, Martban Ke Chole, Murgh Masala Maarke and a range of paneer curries tempted the taste buts along with an array of desserts. The Ras Malai stood out!

In other words, Dhaba Lane has everything that a Punjabi food fanatic loves, so for New Dubai residents, here’s another comfort restaurant to go to (or order from), when the pangs of home food hit hard.

PS: if you are in the mood for something different, try their ‘Bahubali Bhature’. A 1-feet long and round Bhatura is paired with Chickpea Curry aka Chole and other condiments for Dh35. Order now!

ALSO READ: The Great Indian Thali in Dubai

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Onions prices set to drop in UAE: Here’s what it means for residents and restaurants

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Exciting news for households, restaurants, and eateries across the UAE. Onions, a vital ingredient in countless dishes, are set to become more affordable. Thanks to India’s decision to abolish export duties on onions — its most significant export — this essential kitchen staple will soon be more accessible, making it easier for everyone to enjoy their favourite dishes at a lower cost.

The announcement, made yesterday (March 25 )by India’s Minister for Agriculture and Farmers’ Welfare, Shivraj Singh Chouhan, is expected to bring down onion prices across the GCC, including in the UAE, as well as in Bangladesh, Nepal, Malaysia, and Sri Lanka.

For months, high export duties — peaking at 40% before being reduced to 20% — had kept onion prices inflated. But with this duty now completely removed, experts predict a significant drop in onion prices, making them more affordable for shoppers across the region.

India, known as the world’s onion powerhouse, is the primary supplier to the Gulf states, where the vegetable is a must-have ingredient in countless dishes. Other major exporters include Pakistan, China, and Egypt, but Indian onions have long dominated the market due to their quality and availability.

Good News for Farmers Too!

While UAE consumers will benefit from lower prices, Indian farmers are also celebrating. The removal of export duties will allow them to sell onions at higher prices globally, boosting their income.

This move is part of India’s broader strategy to ease export restrictions on staple food items, which were previously imposed to control domestic inflation. The Indian government is now progressively revising these policies to support both farmers and international trade.

With onion prices expected to drop in UAE supermarkets in the coming weeks, shoppers can look forward to bigger savings on their grocery bills.

(Source: Wam)

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Ramadan health, safety alert: Dubai Municipality urges residents to report violations

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Dubai Municipality (DM) is calling on residents to stay vigilant and report any health and safety violations they notice in restaurants, salons, and beauty centres during Ramadan.

If you spot an issue, you can report it by calling DM’s dedicated 24/7 helpline at 800900. In a social media post on X, DM emphasised the importance of public cooperation, stating: “If you come across any health and safety issues in restaurants, salons, or beauty centres this Ramadan, report them by calling 800900. Your safety matters.”

With Ramadan bringing larger crowds and higher demand for services, DM’s approach ensures that violations are addressed swiftly to maintain public health and safety.

To report any concerns, call: 800900 (available 24/7)

(Source: X)

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Viral video: Team India stars spotted digging into street food in Dubai

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Dubai’s Raju Omlet eatery turned into a cricket fan’s paradise when Team India skipper Rohit Sharma and star spinner Kuldeep Yadav dropped by for a pre-match feast ahead of the highly anticipated India vs Pakistan ICC Champions Trophy clash.

A viral video (on www.instagram.com/rajuomlet) has sent social media into a frenzy, showing the Team India duo digging into their meal at the famous street food joint. As soon as word spread, fans mobbed the eatery, desperate to catch a glimpse of the cricketing superstars. 

Some even tried their luck at getting a selfie with Rohit Sharma, who had to wade through a sea of people just to exit the spot.

“And there he is… the Hitman… savouring a champion’s feast! Rohit Sharma and Kuldeep Yadav at Raju Omlet – now that’s an egg-ceptional sight,” read the caption on the viral clip.

The frenzy around the eatery only adds to the overall excitement in Dubai, as fans flock to places where they can catch a glimpse of their heroes.

Cricketers and their love for food

Rohit and Kuldeep aren’t the only foodies in Team India. Virat Kohli, known for his love of North Indian cuisine, was recently seen indulging in local delicacies after his training session in Dubai. His favourite dish is is Chole Bhature. Rishabh Pant swears by Indian food for his recovery. He loves moong dal khichdi made with pumpkin and bottle gourd. Hardik Pandya used to be a meat lover but later switched to a vegetarian diet due to health concerns. KL Rahul loves pasta as Jasprit Bumrah can’t do without a plate of Dhokla.

From eggs to ‘eggcellence’: The story of Raju Omlet’s journey

Long before Raju Omlet became a must-visit spot for cricket stars like Rohit Sharma and Kuldeep Yadav, it was just a humble street cart in Karelibaug in Vadodara, Gujarat run Rajesh Rana, aka Raju Bhai.

Back in 1984, juggling a day job at a printing press, Raju Bhai would set up his cart to dish out simple omelettes and bhurji (scrambled eggs). What started as a side hustle soon became a full-time calling for him. Fast forward to today, and Raju Omlet has grown into a massive food brand, known for its innovative egg dishes.

From Vadodara’s street corners to Dubai’s food scene, and now host to cricket’s biggest names, Raju Omlet is a story of passion and a whole lot of eggs.

(Source: HT, Raju Omlet)

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