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UAE chips in for food parks in India to tackle insecurity

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Reuters – The UAE has pledged $2 billion to help develop a series of “food parks” in India to tackle food insecurity in South Asia and the Middle East, a joint statement said on Thursday.

Speaking in Jerusalem at a virtual summit with UAE, Israeli and Indian leaders, US President Joe Biden said the investment could “increase India’s food yields in the region three-fold in just five years”.

The parks would bring farmers, processors and retailers together using advanced climate technology to minimise waste, conserve water and maximise crop yields, focusing at first on crops including potatoes, rice and onions.

The four countries would also advance renewable energy projects in India, including wind and solar energy plants, they said.

The projects would be supported by the Israeli and US private sectors, Biden said at the summit on food security and clean energy amid fears of global food shortages caused by the war in Ukraine.

Russia and Ukraine are the world’s third and fourth largest grain exporters, respectively, while Russia is also a key fuel and fertiliser exporter.

The war has disrupted their exports, pushed world food prices to record levels and triggered protests in developing countries already contending with elevated food prices due to COVID-related supply chain disruptions.

India-rice-food-park

Farmers work at a rice field in Madurai in the Indian southern state of Tamil Nadu. Sam Thomas / Shutterstock

Going bananas and potatoes

Economic fallout from the pandemic, climate change, food insecurity and volatile energy markets, Biden said, had been “made worse by Russia’s brutal and unprovoked attack” on Ukraine.

“All these issues require cooperation and coordination, and none of us can mount a comprehensive response on our own,” Biden said.

UN agencies warned this month that the war in Ukraine and climate change could push starvation and mass migration to unprecedented levels.

Apart from benefiting local farmers, the food parks would help reduce trade barriers and unify food safety standards, Indian foreign secretary Vinay Kwatra said in New Delhi.

They would also provide India with an opportunity to benchmark its perishable food products for global export and allow Indian produce access to the strategic Gulf markets starting with UAE, Kwatra said.

He said Indian states Gujarat and Madhya Pradesh – both ruled by Prime Minister Narendra Modi’s Bharatiya Janata Party – were exploring setting up these parks, which would initially cultivate bananas, potatoes, rice, onions and spices.

Gulf Arab states import as much as 80-90% of their food and while their oil wealth renders them less vulnerable to rising global food prices than poorer countries in the region, disruptions threaten their supply chains.

India, the world’s third-biggest oil importer and consumer, depends on Gulf state for meeting most of its oil needs.

Wealthy Gulf states have invested heavily in farmland overseas and have been investing domestically more in agritech, which is also a fast-growing sector in Israel.

Crop yields are relatively low in India, which despite being a major farm goods producer, lacks regular irrigation for around half its farmland. Venture capital firms are increasingly pouring money into local agritech start-ups.

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Dubai unveils mega Dubai Food District, set to become one of the world’s largest food trade hubs

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DP World has officially unveiled Dubai Food District, a bold transformation of the Al Aweer Central Fruit and Vegetable Market into one of the largest and most advanced food trade hubs in the world.

Rolling out in phases from 2027, the mega district will more than double the current market’s footprint to 29 million sq ft, bringing trade, storage, processing and distribution together under one roof. Think cold-chain logistics, smart warehousing, food processing, digital solutions, cash-and-carry zones and even a gourmet food hall.

Announced last year by His Highness Sheikh Mohammed bin Rashid, Vice President and Prime Minister of the UAE and Ruler of Dubai, the project expands beyond fruits and vegetables to include dairy, staples, gourmet and specialty foods, positioning Dubai as a global gateway for food trade and food security.

Built on Al Aweer’s strong legacy, serving over 2,500 traders since 2004, the district aims to boost efficiency, cut supply chain risks and help food businesses reach markets faster and smarter. With multimodal connectivity to more than 20 global markets, DP World is betting big on Dubai’s role at the heart of the future food economy.

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Free Ice Cream in Dubai? Tourists landing at DXB get sweet treat

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There’s nothing like a cool treat to beat the Dubai heat, and this summer, visitors flying into Dubai International Airport (DXB) are in for a delightful surprise, thanks to a collaboration between Brand Dubai and Dubai Airports.

As part of the #DubaiDestinations campaign, colourful ice cream trucks have rolled into DXB’s arrivals area, dishing out frosty delights to jet-lagged passengers, all for free.

Who’s behind the scoop?
It’s none other than KUHP, a quirky, homegrown brand under the ‘Proudly from Dubai’ umbrella. Think premium swirls, chilled drinks, and major “Instagram it before you eat it” vibes.

“We want every arrival to feel the Dubai difference from the moment they land,” say organisers.

From the sweet aroma wafting through the terminal to the flash of the bright trucks, this isn’t your average airport snack stop; it’s a whole summer mood. The idea? Make every traveller’s first taste of Dubai as memorable as the city.

Cool campaign, cooler cause
Beyond just beating the heat, the move also spotlights Dubai’s creative spirit and shines a light on local businesses. It’s a clever way to turn the arrivals hall into an experience, and a pretty sweet start to any UAE adventure.

So next time you land in DXB, keep your eyes peeled near Terminal 3 arrivals. A free ice cream might be the first thing you taste in Dubai,  and not the last.

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Popular Abu Dhabi eatery Pak Ravi among 6 food outlets shut over health violations

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One of Abu Dhabi’s long-standing Pakistani restaurants, Pak Ravi, has been ordered to shut down by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), sparking disappointment among foodies. The closure was part of a broader crackdown that saw a total of five restaurants and one supermarket shut this week for violating food safety regulations.

In a post shared on Instagram, ADAFSA revealed that the closures were the result of routine inspections aimed at ensuring public health and safety. The authority reiterated its zero-tolerance policy for violations that endanger residents’ well-being.

Along with Pak Ravi, the establishments ordered to close include Lahore Garden Grill Restaurant and Cafeteria, Karak Future Cafeteria, Salty Desi Darbar Restaurant, Al Maqamcorner Restaurant, and Rich and Fresh Supermarket.

The specific violations committed by these businesses were not detailed, but ADAFSA said the actions were taken in accordance with Law No. (2) of 2008 concerning food safety in the emirate and its executive regulations. This law empowers authorities to take administrative action, including suspension and closure, against outlets that fail to meet hygiene and safety standards.

Just a day earlier, another restaurant, Rupashi Bangla Restaurant, located on Hamdan Bin Mohammed Street, was also shut down after inspectors found it to be in serious breach of food safety laws. Officials said the Bengali eatery posed a direct threat to public health, and it has since been served an administrative closure order.

Food safety officials in the capital conduct regular inspections of restaurants, supermarkets, and other food establishments across the emirate. The goal, they say, is to ensure that businesses adhere to strict hygiene practices and protect consumer health.

Residents are encouraged to report any suspected violations or unsafe practices by contacting the Abu Dhabi Government Contact Centre at 800 555.

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