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Go down Dhaba Lane for deliciously simple Indian cuisine in JLT

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Add one more Indian cuisine restaurant to your must-try list. Dhaba Lane, a popular name for North
Indian food lovers in the Karama-Bur Dubai belt has hopped on to the other side of the city – swanky
Jumeirah Lake Towers (JLT).

In the last few years, JLT, Marina and its neighbourhoods have welcomed a number of South Asian
outlets, most of which have originated in old Dubai. But that’s all the more reason to cheer since fans of Indian or Pakistani food now don’t have to trudge to a Karama or Deira for their fill of good kebabs or butter chicken.

And that brings us to the home-grown Dhaba Lane, a restaurant founded by entrepreneur Eti Bhasin,
that, true to its name, pays homage to the famed Dhaba cuisine in India in its interiors and menu.

Thus you are welcomed by an eclectic décor, comprising vibrant art on the walls by talented artist Snehita, colourful ceiling draping and cushions, chunky and quirky jewellery pieces paced artfully, the ubiquitous truck facade and bright lights. The detailing spill over to the presentation too, as seen in the dahi chaat which was interestingly served in an umbrella like bowl and the daal makhni served in a faux “well”. Both score high on the taste too!

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The menu has been designed by award-winning chef Harangad Singh who has stuck to the tried-and-
tested and much-loved flavours sans any weird experimentation that have come to define Indian food in Dubai. However, some dishes deserve a special mention.

The mushroom galauti kebab hits the ball out of the stadium! Mildly spiced with a true melt-in-the-mouth consistency (just the way galautis are supposed to be!), this vegetarian version of what is essentially a meat delicacy, deserves full marks for innovation and execution. A trip to Dhaba Lane is worth it just for this one dish alone.

 

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By comparison, the dahi kebabs, an eternal Delhi favourite, seemed a bit tame. A misstep from the otherwise great starters and drinks list, was the pani puri with guava spiced water, which didn’t work for us!

For the main course, all the palate-pleasers in the traditional flavours like Tandoori Murgh, Kadai Paneer, Martban Ke Chole, Murgh Masala Maarke and a range of paneer curries tempted the taste buts along with an array of desserts. The Ras Malai stood out!

In other words, Dhaba Lane has everything that a Punjabi food fanatic loves, so for New Dubai residents, here’s another comfort restaurant to go to (or order from), when the pangs of home food hit hard.

PS: if you are in the mood for something different, try their ‘Bahubali Bhature’. A 1-feet long and round Bhatura is paired with Chickpea Curry aka Chole and other condiments for Dh35. Order now!

ALSO READ: The Great Indian Thali in Dubai

Food

Popular Abu Dhabi eatery Pak Ravi among 6 food outlets shut over health violations

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One of Abu Dhabi’s long-standing Pakistani restaurants, Pak Ravi, has been ordered to shut down by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), sparking disappointment among foodies. The closure was part of a broader crackdown that saw a total of five restaurants and one supermarket shut this week for violating food safety regulations.

In a post shared on Instagram, ADAFSA revealed that the closures were the result of routine inspections aimed at ensuring public health and safety. The authority reiterated its zero-tolerance policy for violations that endanger residents’ well-being.

Along with Pak Ravi, the establishments ordered to close include Lahore Garden Grill Restaurant and Cafeteria, Karak Future Cafeteria, Salty Desi Darbar Restaurant, Al Maqamcorner Restaurant, and Rich and Fresh Supermarket.

The specific violations committed by these businesses were not detailed, but ADAFSA said the actions were taken in accordance with Law No. (2) of 2008 concerning food safety in the emirate and its executive regulations. This law empowers authorities to take administrative action, including suspension and closure, against outlets that fail to meet hygiene and safety standards.

Just a day earlier, another restaurant, Rupashi Bangla Restaurant, located on Hamdan Bin Mohammed Street, was also shut down after inspectors found it to be in serious breach of food safety laws. Officials said the Bengali eatery posed a direct threat to public health, and it has since been served an administrative closure order.

Food safety officials in the capital conduct regular inspections of restaurants, supermarkets, and other food establishments across the emirate. The goal, they say, is to ensure that businesses adhere to strict hygiene practices and protect consumer health.

Residents are encouraged to report any suspected violations or unsafe practices by contacting the Abu Dhabi Government Contact Centre at 800 555.

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Onions prices set to drop in UAE: Here’s what it means for residents and restaurants

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Exciting news for households, restaurants, and eateries across the UAE. Onions, a vital ingredient in countless dishes, are set to become more affordable. Thanks to India’s decision to abolish export duties on onions — its most significant export — this essential kitchen staple will soon be more accessible, making it easier for everyone to enjoy their favourite dishes at a lower cost.

The announcement, made yesterday (March 25 )by India’s Minister for Agriculture and Farmers’ Welfare, Shivraj Singh Chouhan, is expected to bring down onion prices across the GCC, including in the UAE, as well as in Bangladesh, Nepal, Malaysia, and Sri Lanka.

For months, high export duties — peaking at 40% before being reduced to 20% — had kept onion prices inflated. But with this duty now completely removed, experts predict a significant drop in onion prices, making them more affordable for shoppers across the region.

India, known as the world’s onion powerhouse, is the primary supplier to the Gulf states, where the vegetable is a must-have ingredient in countless dishes. Other major exporters include Pakistan, China, and Egypt, but Indian onions have long dominated the market due to their quality and availability.

Good News for Farmers Too!

While UAE consumers will benefit from lower prices, Indian farmers are also celebrating. The removal of export duties will allow them to sell onions at higher prices globally, boosting their income.

This move is part of India’s broader strategy to ease export restrictions on staple food items, which were previously imposed to control domestic inflation. The Indian government is now progressively revising these policies to support both farmers and international trade.

With onion prices expected to drop in UAE supermarkets in the coming weeks, shoppers can look forward to bigger savings on their grocery bills.

(Source: Wam)

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Food

Ramadan health, safety alert: Dubai Municipality urges residents to report violations

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Dubai Municipality (DM) is calling on residents to stay vigilant and report any health and safety violations they notice in restaurants, salons, and beauty centres during Ramadan.

If you spot an issue, you can report it by calling DM’s dedicated 24/7 helpline at 800900. In a social media post on X, DM emphasised the importance of public cooperation, stating: “If you come across any health and safety issues in restaurants, salons, or beauty centres this Ramadan, report them by calling 800900. Your safety matters.”

With Ramadan bringing larger crowds and higher demand for services, DM’s approach ensures that violations are addressed swiftly to maintain public health and safety.

To report any concerns, call: 800900 (available 24/7)

(Source: X)

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